a medieval minute: pottage

The pottage is ready!

The pottage is ready!


A staple of the medieval diet was pottage. This was sometimes a soup and other times a stew. For poor folks, pottage consisted of vegetables including edible weeds. The pottage was thickened with oats or stale bread. When beans, peas, and lentils became widely cultivated, the pottage became a great source of protein. Today we still eat soups and stews, but we don’t call them pottage.

To learn more about the medieval world read The Viscountess and the Templars.

Please support the book on Kindle Scout. If the book is chosen, you’ll receive a free copy.
https://kindlescout.amazon.com/p/IOMBJIB4T9BO

This cook tried a medieval recipe. Read the results:

https://dianescookbooks.wordpress.com/2013/04/10/medieval-dining-i-a-mess-of-pottage/

Here’s a recipe for medieval pottage. I liked that one ingredient was violets.
http://www.godecookery.com/mtrans/mtrans58.html

Advertisements

About medievalphyllis

I love history and I love writing. I've been working on an historical novel about a medieval viscountess, Ermengarde of Narbonne since 2009. It has been quite a journey and the journey isn't over. Previously I written 6 historical novels for kids, but this is a new challenge.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s